Hotel Villa Renos, Santorini Review
Only breakfast offered, not buffet but a la carte multi-course varying daily, which makes most sense for nine rooms. Fare might include frittata and panna cotta intercalated with the more usual eggs, bacon, yogurt, and decent coffee, hoorray. Own-farm-grown ingredients and cooking to order yield tasty results, with special needs (eg coeliac, gluten-free) catered for.